Bonbons by Entisi
Indulge in a burst of flavours with handmade bonbons starring raspberry, blueberry, ginger and lime flavours. If you are craving something desi, there's kesar pista, and seasame options to choose from. For Entisi's creations, owner Nikki Thakker relies on Belgian and French ingredients and techniques. Krishna Villa, Junction of linking road and Sarasati Road, Santacruz West, Mumbai
3D chocolate bars by La Folie Lab
Here's a chocolate bar designed to give you varied taste sensations with every bite. La Folie Lab's 3D chocolate bar mould design is a culmination of La Folie's creative project with design team Sharpenerinc with product designer Shweta Kaushik. Fun, indigenous ingredients have been paired with single-origin cocoa beans from Bolivia, Venezuela and Equador. Think smoked chocolate with pink Himalayan sea salt and hickory smoke wood. La Folie Lab in Kamala Mills and Bandra; La Folie, Kalaghoda, Mumbai.
Bittersweet Dark Chocolate by Mason & Co